Malabar Pepper

Malabar black pepper had a very significant role in the history of trade .It was the premium quality of the spice that attracted several foreign traders to the Malabar Coast. It provides quarter of the world’s supply of pepper. It’s sharp, hot and biting taste and rich bold flavor makes it an inevitable ingredient in the cuisines all around the world. More than just a kitchen staple it is used in ancient ayurveda because of its benefits in medication. It is one of the ingredient in ayurvedic cough and cold tonics due to its act on the depositions in the respiratory tracts .when consumed with other nutrients rich fruits and vegetables it boost the body’s ability to absorb maximum nutrients, thus used in salads all around the world.