Nutmace (Javitri)

Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. It has an flavor and aroma which is slightly different from nutmeg , with a bit sharper and less sweet.It is popular in European savory and sweet dishes. Its commonly used in regional garam masala blends. It is also used in desserts like kheer. We can also use this to garnish our biriyani or rice dishes bwfore serving.In addition to flavoring and decorating your dishes it is also lokked upon for it’s medicinal properties. Mace are widely used as an aid for regulating digestion, enhancing appetite and boosting blood circulation.It is one of the component in the traditional medicine for cold and cough.