Gambooge 250g

80

Kudampuli (also known as gambodge, Malabar tamarind, fish tamarind, and kokum) is a versatile Kerala spice used to add sourness to curries in Kerala and other southern parts of India. Envomac Kudampuli is procured from the long established organic farms along the Western Ghats. When the fruit ripens, it’s removed from the vine, seeded, and left to dry in the sun till it turns leathery. The skins are then smoked, infusing them with a complex aroma.

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SKU: SP0010-1 Category: Tag:

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Description

Kudampuli (also known as gambodge, Malabar tamarind, fish tamarind, and kokum) is a versatile Kerala spice used to add sourness to curries in Kerala and other southern parts of India. Envomac Kudampuli is procured from the long established organic farms along the Western Ghats. When the fruit ripens, it’s removed from the vine, seeded, and left to dry in the sun till it turns leathery. The skins are then smoked, infusing them with a complex aroma.
Kudampuli, a versatile Kerala spice, is widely promoted as a weight loss supplement. HCA, an organic acid component of kudampuli?s fruit rind, has anti-obesity properties and reduces food intake. The best part of kudampuli is that unlike tamarind, there is no need to extract the pulp. It can be simply added to the dish; the strips are allowed to cook and disintegrate in the dish itself.
Unlike other market available kudampuli?s, Envomac offers a pleasant sourness to the sauce, with hints of sweetness, astringency, and the faintest whiff of smoke. The effect of Envomac Kudampuli on the dish is completely transformative?fish curry just wouldn’t be the same without it. And all this can be experienced by you at most affordable price online here than any other wholesale shops in Kerala.

Additional information

Weight 0.25 kg
Packing Type

Container Packing, Paper Packing

Select Weight

1 kg, 250 gm, 500 gm, 750 gm

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